Pasearte por Porto; detenerte a apreciar sus hermosos cielos que se asemejan a los azulejos que verás en la Estación de Porto-São Bento y seguir camino hasta encontrar el popular pastel de nata o pastel de Belém. Un bocado te bastará para transitar por las técnicas ancestrales de su cultura y tradiciones gastronómicas.

Si me preguntas ‘¿a qué sabe Chile?’ Después de 7 años en sus tierras te diré sin dudarlo a merkén. Condimento magistralmente logrado por los Mapuches**, a base de un chile rojo ahumado bautizado como cacho de cabra, a veces machacado con semillas de cilantro y trozos de sal.

Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. Richard McClintock, a Latin professor at Hampden-Sydney College in Virginia, looked up one of the more...

Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. Richard McClintock, a Latin professor at Hampden-Sydney College in Virginia, looked up one of the more...

Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. Richard McClintock, a Latin professor at Hampden-Sydney College in Virginia, looked up one of the more...

Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. Richard McClintock, a Latin professor at Hampden-Sydney College in Virginia, looked up one of the more...